Watermelon Salad~
Freshly picked cantaloupe and watermelon, with fresh kale, and blue cheese. A true taste of summers best flavors.
Serves: 5
  • 4 cups cantaloupe*, cubed
  • ½ watermelon, small cut into 10 watermelon slices
  • ½ red onion*, small, diced finely
  • ½ cup walnuts, chopped small
  • ½ cup purple kale*, chopped fine
  • ⅛ cup balsamic vinegar
  • 1½ tablespoons olive oil
  • ¼ cup blue cheese, crumbles
  1. In large bowl add cantaloupe, onion, walnuts, kale, vinegar, oil, and cheese; mix well.
  2. Cut watermelon into triangular wedges or use a cookie cutter for fun shapes.
  3. Refrigerate salad and wedges until time to serve.
  4. To serve, use individual plates. Place one watermelon wedge on plate and add a scoop of salad mixture to top.


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Last week we had some great recipes shared on the Recipe Swap.  Our Feature (most viewed) Recipe is the Chewy Peanut Butter Choc Chip Cookies submitted by Joanna at Everyday Made Fresh .  Thank you,  Joanna for sharing your recipe at the Recipe Swap.

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