Watermelon Salad~
Freshly picked cantaloupe and watermelon, with fresh kale, and blue cheese. A true taste of summers best flavors.
Serves: 5
Ingredients
  • 4 cups cantaloupe*, cubed
  • ½ watermelon, small cut into 10 watermelon slices
  • ½ red onion*, small, diced finely
  • ½ cup walnuts, chopped small
  • ½ cup purple kale*, chopped fine
  • ⅛ cup balsamic vinegar
  • 1½ tablespoons olive oil
  • ¼ cup blue cheese, crumbles
Instructions
  1. In large bowl add cantaloupe, onion, walnuts, kale, vinegar, oil, and cheese; mix well.
  2. Cut watermelon into triangular wedges or use a cookie cutter for fun shapes.
  3. Refrigerate salad and wedges until time to serve.
  4. To serve, use individual plates. Place one watermelon wedge on plate and add a scoop of salad mixture to top.

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