Sunshine Carrots~
Carrots dressed in a light orange and ginger sauce, how delicious! Easy to prepare and a great way to change up the vegetable selection for dinner.
Serves: Serves 4
  • 5 carrots*, medium size, cut crosswise on bias into 1" chunks
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger*
  • ¼ cup orange juice
  • 2 tablespoons butter*
  1. Cook carrots covered, in boiling salted water until just tender or 20 minutes; drain.
  2. In small saucepan combine sugar, cornstarch, salt, ginger and orange juice and cook at medium heat, stirring constantly until mixture thickens and bubbles. Let boil for 1 minute and add butter.
  3. Pour over carrots, tossing and coating evenly.



We Have a Winner

Congratulations, Carol E from CA.  Carol is the winner of  FARM-FRESH and FAST easy recipes and tips for making the most of fresh seasonal foods, by Fairshare CSA Coalition.

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