Raw Kohlrabi Salad~
Kohlrabi is a cross between a cabbage (kohl) and a turnip (rabi) and tastes very much like a mild radish. It can be cooked or used raw. In this sweet and spicy salad we have mixed grated raw kohlrabi and carrot with cranberries and crushed red pepper for a nice summertime salad.
Serves: Serves 6
  • Salt
  • ½ cup red wine vinegar
  • 1 cup orange flavored cranberries
  • 1 teaspoon sugar
  • 1 tablespoon olive oil*
  • 1 tablespoon crushed red pepper (less if you want it less spicy)
  • 2 kohlrabi*( approximately 1 pound), grated
  • 1 carrot*, grated
  1. Grate kohlrabi into large bowl and add salt. Set aside for a few minutes and then drain off extra water.
  2. In a small bowl mix vinegar, cranberries, sugar, olive oil and crushed red pepper; set aside.
  3. Grate carrot and toss with grated kohlrabi until mixed well. Add liquid and mix completely. Refrigerate for at least 1 hour before serving.
  4. This recipe has been posted at the following linky parties: Farmgirl Friday, Simple Saturdays, Thank Goodness it's Monday, This Momma's Meadering Mondays, Clever Chicks Blog Hop, Mix it up Monday, Merry Monday, The Art of Home-making Mondays, Making Your Home Sing Monday, , [url href="http://www.thededicatedhouse.com/2015/06/make-it-pretty-monday-week-140.html"]Make it Pretty Mondays, Something to Talk About[/url] Before and After Wednesday and Create it Thursday.

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