Orange Buttermilk Pie~
Buttermilk pie is a southern dish usually made with lemon zest and juice. This orange version is delicious on it's own right but may also be served with whipped cream, cranberries, or rhubarb sauce.
- Preheat Oven 350 degrees
- In small bowl, combine sugar and arrowroot; set aside.
- In mixing bowl, combine eggs, buttermilk, butter, shedded orange peel, orange juice, and vanilla extract. While mixing, add sugar mixture.
- Make pie crust and fit into 9 inch pie plate. You can prebake for 8 minutes but it is not necessary. Add pie filling, bake for approximately 45 minutes until almost set. Remove from oven and cool for approximately 1 hour before serving.
This recipe may also be found at the following linky parties: Homestead Barn Hop, Mama Moments Monday, Turn it up Tuesdays, The Gathering Spot, and Hearth and Soul Hop.