Grilled Eggplant, Kenny Style~
This Kenny's style Grilled eggplant is so easy to make and quick to finish that it will become one of your favorites. A perfect side or as the main course.
  • 1 large eggplant*
  • olive oil
  • salt and pepper to taste
  1. Preheat grill at medium heat
  2. Slice eggplant to ¾" - 1" slices, the long way.
  3. Brush the eggplant with olive oil and add salt and pepper to taste.
  4. Place on grill and cook for approximately 10 minutes each side. Eggplant is finished when it is tender and brown.

For more really great recipes check out, 12 Recipes for Grilled Eggplant (7/26/2012), by Mark Bittman, New York Times Magazine.