Fried Apples~
This is a stove top, served warm, easy to make dessert that's just in time for those cool Fall evenings.
  • 4 cooking apples*, (your favorite)
  • ¼ cup plus butter*
  • ½ cup coconut sugar, (use brown sugar to substitute)
  • ½ cup pecans
  1. Wash, core and quarter 4 apples.
  2. In frying pan or skillet melt ¼ stick butter. Place apple skins down in butter and sprinkle with sugar and pecans. Top with slices of butter.
  3. Cook on low heat until tender and candied.
Recipe by Foppema's Farm Recipes at