Easy Applesauce~
Home-made applesauce in 10 minutes or less. Really, it's so easy you will never want to buy applesauce again and the flavor of freshly made cannot be beat.
Serves: 4
  • 4 apples( your choice)*, cored and pared
  • ½ cup water
  • 1 teaspoon lemon juice
  1. Place apples with peels, water and lemon juice in sauce pan and cook until apples are soft and tender. Cool for a few minutes.
  2. With an immersion blender, blend until smooth.
  3. Sweetening is not necessary, however if you prefer a sweeter sauce be aware it sweetens up quickly.
  4. Refrigerate until needed. Should store 2 weeks in an air tight container.
  5. Tips and Ideas
  6. Cinnamon can be added to taste.
  7. Fresh or dried mint leaves can be added to give the applesauce a minty flavor to serve with lamb.
  8. Fresh ginger will give it a hot spicy flavor.
  9. Add one apple for each addition serving required; no extra water needed.
  10. Using different varieties of apples can make the the flavor of the sauce rich and full.