Cabbage Stir-Fry~
This stir-fry is a great side dish for Kielbasa or ham. It has a wonderful sweet flavor that is complimented by the nuts. The purple cabbage gives it great color.
Serves: 4
  • 12 ounces green cabbage* finely shredded
  • 12 ounces red cabbage*finely shredded
  • 4 tablespoons peanut oil
  • 2 cloves of garlic*,crushed
  • 8 scallions*, chopped
  • ½ cup walnuts, chopped
  • ½ cup raisins
  1. Heat wok or skillet. Add oil, scallions and garlic to hot pan and cook about 3 minutes, then add cabbage. Stirring constantly, cook about 5 minutes or until cabbage is tender.
  2. Add raisins and walnuts mixing well; serve immediately.
  3. Meat Lovers
  4. Simply add 1 pound (1 package) of kielbasa, sliced the way you like it, to the cabbage when stir frying and make this a complete meal for two.